Quesadilla is famous street food in Mexico, loved by many tourists. This is a typical cake of this country, made from flour, cheese, and beef or chicken. The fatty cheese and the pungent taste of chili create the typical flavor of a Quesadilla.
You don’t have to go to Mexico to enjoy this dish. The Quesadilla cake recipe is quite simple, you can make it yourself at home. Just prepare simple ingredients like flour, cheese, and chicken or beef, then fry or bake until cooked and you have a delicious Quesadilla at home.
Discover the characteristics and origin of Quesadilla dishes
Quesadilla is a famous Mexican street food indispensable when it comes to this country’s cuisine. Originally, Quesadilla was simply a cornbread shell sandwiched with cheese and then grilled over an open fire. However, with the creation of sidewalk stalls and restaurants, Quesadilla has been varied with many attractive fillings such as sausages, mushrooms, garlic, beans, fried pork skin, chicken stew, and meat. cow. The outer shell is also made from many different types of corn, combined with other natural ingredients to create attractive colors.
Not only famous in Mexico, but Quesadilla also has many variations and is loved all over the world. In the Southwestern United States, Quesadilla is considered a grilled cheese sandwich often served for breakfast. The steps to make the Quesadilla here are similar to those in Mexico, but with local ingredients added and sometimes turkey meat. Quesadilla has become a diverse and popular dish, not only in Mexico and the Southwestern United States but also in many parts of the world.
Homemade Quesadilla Cake Instructions
If you think quesadillas are difficult to make, try making this at home. You just need to prepare the following ingredients:
- 3 slices of bacon
- 3 chicken eggs
- Salt and pepper
- 170g shredded cheese
- 1 green onion, chopped
- 125g flour
- 65ml boiling water
- ½ teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Non-stick pan
- Dough Roller
Follow this recipe and you will have a delicious Quesadilla cake:
- Shredded cheese.
- Fry bacon over medium heat until the outer edge is brown, then place on a plate lined with absorbent paper.
- Beat the eggs, add a little pepper and salt, then fry the eggs and put them on a plate to cool.
- Sift the flour into a bowl, add the olive oil, salt, and boiling water, and mix well with your hands until the dough is smooth and there are no lumps. Divide the dough into 4 parts and cover each section with a thin towel for about 30 minutes.
- After that, continue to cover each part with dry flour and use a rolling pin to roll the dough as thin as possible. Roll out the dough one at a time and then continue to cover it with a towel to prevent the dough from hardening.
- Put the pan on the stove and spread a thin layer of cooking oil evenly over the surface of the pan. Then, put each piece of rolled dough into the frying pan.
- While frying, sprinkle shredded cheese all over the cake, add eggs, meat, cheese, and onions to half of the cake, then fold quickly. Continue frying until golden brown, then fry the other side.
Quesadilla is a famous Mexican street food and has become a part of the daily meal of many families around the world. With the simple and detailed recipe suggested above, you can make this cake yourself at home and enjoy the rich, characteristic flavor of Mexican cuisine. Making your own Quesadilla also helps you control the source of ingredients and ensure food safety and hygiene while saving costs for daily meals. Try creating this delicious and mouth-watering Quesadilla to freshen up your family’s meal.